Say “BBQ” and most people immediately think of meat.
But at Barbeque Alley, we’re here to break the biggest food myth of all:
BBQ isn’t just for non-vegetarians.
In fact, some of our most loved dishes are completely vegetarian — smoky, juicy, indulgent, and every bit as exciting as traditional BBQ.
Here’s why vegetarians don’t just belong at a BBQ table — they shine there.
At its core, BBQ is about:
Open flame cooking
Smoky aromas
Marination and spice
Skilled grilling
None of that is exclusive to meat.
When paneer, soya, and vegetables meet fire, magic happens — and Barbeque Alley proves it every day.
Our paneer BBQ dishes are crafted to stay:
Soft inside
Lightly charred outside
Rich with flavor
Thanks to carefully balanced marinades and tandoor cooking, paneer at Barbeque Alley isn’t bland or dry — it’s indulgent and satisfying.
Chaap has changed the game for vegetarian BBQ lovers.
Our soya chaap is:
Juicy and hearty
Deeply marinated
Smoky from the tandoor
It delivers the same bold BBQ experience — without compromising on vegetarian preferences.
Vegetarian BBQ fails when spices overpower the ingredient.
Our blends are designed to:
Enhance natural textures
Complement smokiness
Maintain balance
That’s why each bite feels layered, not heavy.
Vegetarian dishes at Barbeque Alley aren’t side options — they’re stars.
They’re:
Cooked in the tandoor
Handled by skilled chefs
Given the same attention as non-veg dishes
Because great BBQ doesn’t discriminate.
Whether your group includes vegetarians, non-vegetarians, or flexitarians, Barbeque Alley makes sure everyone enjoys the BBQ experience together — no compromises, no afterthoughts.
The idea that BBQ is only for meat lovers is outdated.
At Barbeque Alley, vegetarian BBQ is:
Bold
Smoky
Flavor-packed
Truly satisfying
One bite is all it takes to break the myth.