When it comes to BBQ, one question always sparks debate at the table:
Chicken, Paneer, or Soya?
At Barbeque Alley, every platter tells a different story — smoky, juicy, creamy, or bold. The best part? There’s no wrong choice. There’s only the right one for you.
Here’s a simple guide to help you pick your perfect BBQ platter based on your cravings, mood, and taste preferences.
If you love classic BBQ flavors, chicken is your best bet.
Naturally juicy and tender
Absorbs marinades deeply
Perfect for smoky tandoori flavors
✔ You enjoy bold, smoky tastes
✔ You like meat that’s grilled to perfection
✔ You want a filling, satisfying BBQ experience
Flavor profile: Smoky • Spiced • Juicy
Paneer brings indulgence to the grill.
Soft texture with a creamy bite
Holds marinades beautifully
Perfect for malai and mild spice lovers
✔ You prefer rich, balanced flavors
✔ You enjoy creamy textures over heat
✔ You want a vegetarian BBQ that feels indulgent
Flavor profile: Creamy • Smooth • Mildly spiced
Chaap is the dark horse of BBQ — and a favorite among Gurgaon foodies.
Excellent flavor absorption
Meat-like bite with a smoky finish
Works beautifully with tandoori and masala marinades
✔ You want a hearty vegetarian option
✔ You like bold, grilled flavors
✔ You’re craving something different
Flavor profile: Smoky • Robust • Flavor-packed
Why limit yourself?
Barbeque Alley’s mixed platters let you enjoy:
The juiciness of chicken
The creaminess of paneer
The boldness of soya
Perfect for groups, first-timers, or anyone who loves variety.
Whether you’re a hardcore meat lover, a paneer enthusiast, or a chaap convert — Barbeque Alley has a platter crafted just for you.
Every option is:
Freshly marinated
Expertly grilled
Perfectly balanced
So the real question isn’t “Which one is best?”
It’s “Which one are you craving today?”