Egg Kathi Roll

Transport your taste buds to the vibrant streets of India with our Egg Kathi Roll at Barbeque Alley. This delectable creation features a savory combination of tender scrambled eggs, fragrant spices, and crisp vegetables, all wrapped in a soft, flaky paratha. Bursting with flavor and packed with protein, our Egg Kathi Roll is a satisfying choice for any time of day.

At Barbeque Alley, we take pride in using only the freshest ingredients for our Egg Kathi Roll. Our chefs start by preparing tender scrambled eggs, seasoned with a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala. We then sauté a medley of fresh vegetables, including bell peppers, onions, carrots, and cabbage, until they are crisp-tender. The eggs and vegetables are then layered onto a warm paratha, creating a hearty and flavorful filling.

To prepare our Egg Kathi Roll, we begin by cooking the eggs until they are fluffy and set, infusing them with a rich and creamy texture. Meanwhile, we sauté the fresh vegetables in a skillet until they are tender yet still crisp, adding a burst of color and flavor to the filling. Once the eggs and vegetables are ready, they are layered onto a warm paratha, which is then folded and rolled into a deliciously satisfying wrap.

Enhance the savory flavors of our Egg Kathi Roll with a refreshing glass of lassi or a cold beverage of your choice. For a complete meal, serve the Egg Kathi Roll alongside Soya Malai Chaap and a side of crispy Spring Rolls, for a culinary experience that is sure to satisfy your cravings.