Chaap isn’t just one dish at Barbeque Alley — it’s a whole flavor journey.
From rich, creamy indulgence to bold, tangy spice, our chaap varieties are crafted to suit every mood and every palate.
Whether you’re a first-timer or a regular, this guide will help you explore the world of chaap — from malai to achari.
If you love smooth, rich flavors, Malai Chaap is your perfect match.
Fresh cream and curd-based marinade
Mild spices that let richness shine
Soft, juicy texture with a light char
✔ First-time chaap eaters
✔ Creamy flavor lovers
✔ Those who prefer mild spice with smoky notes
This is where chaap meets traditional BBQ.
Signature tandoori spice blend
Deep marination for bold flavor
Authentic tandoor cooking
✔ Fans of smoky BBQ
✔ Those who enjoy spice with balance
✔ Anyone craving a true grilled experience
Achari Chaap is for those who like their BBQ loud and exciting.
Pickle-inspired spices
Tangy, spicy notes
Bold aroma that stands out
✔ Adventure-loving taste buds
✔ Fans of desi masala flavors
✔ People who like a sharp, punchy bite
For those who love intense flavor layers.
Strong aromatic notes
Balanced heat
Perfect char from the tandoor
These variations are rich, bold, and deeply satisfying.
What makes our chaap range special isn’t just variety — it’s consistency.
No matter the flavor:
Premium-quality soya is used
Marinades are crafted in-house
Tandoor cooking stays authentic
Each variety has its own personality, but the quality never changes.
Can’t decide? You don’t have to.
Many guests love ordering multiple chaap varieties to:
Compare flavors
Share with friends
Find their personal favorite
From creamy malai to bold achari, our chaap varieties prove one thing — vegetarian BBQ can be just as exciting, indulgent, and satisfying as any other.
At Barbeque Alley, chaap isn’t an option — it’s an experience.