What Makes Our Tandoor the Heart of Barbeque Alley

Walk into Barbeque Alley and one thing instantly stands out — the aroma of smoke, spice, and sizzling skewers. That irresistible smell doesn’t come from a fancy machine or a shortcut. It comes from the tandoor, the true heart of our kitchen.

More than just an oven, our tandoor is where flavor is born, perfected, and remembered.

A Tradition That Never Goes Out of Style

The tandoor has been at the center of Indian grilling for centuries. At Barbeque Alley, we honor this tradition by using authentic clay tandoors that cook food the way it’s meant to be cooked — with fire, patience, and respect.

It’s old-school cooking in a modern food culture — and that’s exactly what makes it special.

Intense Heat That Locks in Juiciness

A tandoor operates at extremely high temperatures, which allows:

• Instant sealing of juices

• Crisp, smoky outer layers

• Tender, moist interiors

This balance is impossible to achieve with regular grills or ovens. It’s why our kebabs are never dry and our chaaps stay juicy.

Natural Smokiness You Can’t Fake

The tandoor creates a natural smoky aroma as marinades drip and spices react with heat. This smoke:

• Enhances flavor

• Adds depth

• Creates our signature BBQ identity

No artificial smoke. No shortcuts. Just real fire doing what it does best.

Chef Skill Brings the Tandoor to Life

A tandoor doesn’t work on its own — it needs experienced hands.

Our chefs understand:

• Heat zones inside the tandoor

• Perfect rotation timing

• When to pull skewers for ideal doneness

This expertise turns raw ingredients into perfectly grilled masterpieces.

Designed to Work With Our Marinades

Our marinades are crafted specifically for tandoor cooking. They’re balanced to:

• Withstand high heat

• Caramelize instead of burn

• Release aroma slowly

This synergy between marinade and tandoor is what gives our food its signature taste.

From Tandoor to Table, No Delays

Food coming out of the tandoor is at its peak.
That’s why we ensure minimal delay between cooking and serving — preserving heat, aroma, and texture.

Whether dining in or ordering online, the tandoor experience stays intact.

Final Bite

At Barbeque Alley, the tandoor isn’t just equipment — it’s a storyteller.

It tells stories of:

• Fire and flavor

• Tradition and technique

• Passion and patience

That’s why every skewer, every chaap, and every tikka begins and ends at the same place — the heart of Barbeque Alley: our tandoor.