Every great meal needs a strong beginning.
At Barbeque Alley, that beginning almost always starts with our tandoori starters.
They arrive sizzling.
They disappear quickly.
And they’re often reordered before the mains even hit the table.
Here’s why they’re everyone’s favorite.
A tandoor isn’t just an oven — it’s an experience.
The intense heat:
Seals in juices instantly
Creates that signature smoky aroma
Adds a light char without drying the dish
That balance of softness inside and smoky crispness outside is what makes tandoori starters unforgettable.
Our starters aren’t just “spiced.” They’re layered.
Each marinade is crafted to:
Soak deep into the ingredient
Balance creaminess, tang, and heat
Enhance natural flavors instead of masking them
From rich malai blends to bold, spicy profiles — every bite feels intentional.
Crowd favorites share one common trait: satisfying texture.
Our tandoori starters deliver:
Juicy centers
Slightly crisp edges
A clean, flavorful finish
They’re light enough to start your meal — yet hearty enough to stand alone.
Tandoori starters are made for the center of the table.
They:
Encourage passing and sharing
Spark conversation
Set the mood for the meal
Before you know it, the platter is empty — and someone’s calling for another round.
A crowd favorite must perform every time.
At Barbeque Alley, our tandoori starters are:
Precisely marinated
Carefully grilled
Served fresh and hot
No surprises — just dependable, bold flavor.
A great starter should excite your appetite — not overwhelm it.
That’s why our tandoori starters continue to win hearts.
They’re smoky, flavorful, perfectly balanced — and always worth ordering again.
At Barbeque Alley, the flame doesn’t just cook the food.
It creates the crowd favorite.