At most restaurants, starters are just the opening act.
At Barbeque Alley, they often steal the show.
It’s not uncommon to see tables completely satisfied before the mains even arrive — all because our veg starters deliver so much flavor, texture, and excitement that they feel like a complete meal on their own.
Here’s why our veg starters don’t just impress — they outshine main courses.
Our veg starters aren’t deep-fried fillers.
They’re:
Marinated thoughtfully
Cooked in authentic tandoors
Finished with a smoky char
This grilling process adds depth and complexity that typical mains often can’t match.
Two of our strongest performers — paneer and soya chaap — shine brightest as starters.
Smaller portions allow intense marination
Quick, high-heat cooking locks in juiciness
Fresh-off-the-grill serving keeps flavors alive
The result is food that hits harder, faster, and better.
Main courses can sometimes feel rich or heavy.
Our veg starters are:
Flavor-packed but balanced
Smoky without being oily
Satisfying without being overwhelming
They wake up your palate instead of weighing it down.
Starters get the most hands-on care.
Our chefs:
Monitor each skewer closely
Adjust heat and rotation in real time
Serve at the exact moment of perfection
That level of attention makes every bite feel intentional.
Veg starters are social food.
They’re ideal for:
Group dining
Trying multiple flavors
Mixing paneer, chaap, and veggies
This variety often makes starters more exciting than committing to one main dish.
Smoke is strongest at the starter stage.
Fresh from the tandoor, veg starters carry:
Maximum aroma
Crisp char
Juicy interiors
By the time mains arrive, the starter has already set the bar high.
At Barbeque Alley, veg starters aren’t just a warm-up — they’re the highlight.
Packed with smoke, spice, and expert grilling, they deliver everything you want from BBQ in the most exciting form.
Sometimes, the best part of the meal is where it all begins.